“Do not understand” search results (2000)
General knowledge of boutique coffee to understand the meaning of the name of coffee
Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?
2014-10-29 Coffee knowledge boutique coffee coffee common sense coffee name
How to use the machine steam pipe to make milk foam
Preparation before frothing understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after frothing, understand the importance of towels and hand cleaning in coffee making. Learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. Two temperature problems: one is the temperature at which foaming begins and ends, and the other is the temperature at which foam is made.
2015-01-08 coffee pull flower technique use machine steam tube beating milk foaming milk beating pre-foaming
Ten years-Coffee seniors' profound thoughts on the industry
Has the ten-year trend of Italian coffee come to an end? Or should the whole set be ready for the best part of the next time? It's just that the restructured espresso is still called espresso? Why is the title of this article "ten years"? Because recently, several famous Italian stores have closed their stalls or changed hands one after another! One of them opened because it was touching.
2015-10-23 Ten years coffee seniors industry profound thinking
1-minute mixing and exhaust problems in siphon pot boiling
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2014-09-30 Siphon pot cooking coffee making coffee encyclopedia
The related skills of making milk foam in the technique of coffee flower drawing.
In the treatment of milk foam, the key step is not the ideal milk foam, but in a layered state, the lower layer is heated milk, and the upper layer is froth after discarding, so we have to deal with the milk after discarding. Shake up and down to remove the coarse foam from the surface; shake so that the hot milk is fully mixed with the upper foam to form foam. This step can also be done through two
2015-01-08 Coffee flower drawing technology milking correlation skills milk foam processing key steps
Understand the relationship between coffee and water. Make a good cup of coffee.
Making coffee after boiling mineral water does not seem to taste good, and there must be someone who has had this kind of experience.
2014-06-11 Coffee knowledge coffee skills coffee tutorial
Skills related to Italian blending of milk foams requirements for the quality of milk bubbles cappuccino mixed beans
The key step of milk foam treatment is not our ideal milk foam, but in a layered state, the lower layer is heated milk, and the upper layer is froth after beating, so we have to deal with the milk after discarding. Shake up and down to remove the coarse foam from the surface; shake so that the hot milk is fully mixed with the upper foam to form foam. this
2016-07-05 Italian style blending milking correlation skills foam quality requirements cappuc
Detailed explanation of semi-automatic coffee machine for making milk foam and flower drawing
So how to make a good jar of milk foam? In fact, this thing cannot be taught with words and images. People who have a deep understanding of milk foam can only be mastered in a short period of time. This is like practicing a musical instrument, beginners must be in the teacher's hands, one-on-one professor, from shallow to deep to master the essentials, and then proficient.
2014-06-13 Coffee knowledge coffee machine milking coffee flower drawing
The connotation of coffee lies in its concentration
When Zhou Zhihua came to Kunming in 1998, no one would have thought how the development of coffee in Yunnan would change. In fact, Yunnan coffee was in a kind of disorderly chaos at that time. The reason is that coffee makers themselves do not understand coffee, and bosses tend to sacrifice everything in order to maximize profits. Please spread it to those who really know and know about coffee. Therefore, although
2016-10-20 Coffee connotation lies in concentration 1998 Zhou Zhihua came to tomorrow will never
Taste and enjoy coffee like drinking tea and feel the cultural fusion of coffee and tea
Order a cup of coffee at Starbucks and enjoy the winter sunshine quietly. At this time, you have long ignored the coffee itself, we seldom ask questions when we drink coffee. Perhaps this foreign thing can attract the attention of the Chinese people more. It is said that there is no Starbucks in Italy, where coffee is popular, and Starbucks has copied the Italian coffee model all over the world. If Starbucks copies
2016-01-06 Taste enjoy coffee same drink tea feel culture fusion intersection go to the star
Why don't we hire apprentices to run cafes?
Recently, the company and CLUB have been recruiting baristas. They have received a lot of resumes and inquiries about whether they can apply for apprenticeships, including job seekers who have been engaged in coffee making for several years or who have the money on hand and are just waiting to learn to open a store. And many people say that they can do without wages as long as they can make coffee. Saerdna Coffee can only reiterate that it can be based on zero, but we do not recruit orders.
2015-07-14 Coffee shop operation why we do not recruit apprentice recently the company and CLU
How does a coffee master learn to be a barista from scratch?
How to learn to be a barista from scratch? Is this skill difficult? How long will it take to learn? Most people are half-tuned and know everything, but they don't really know anything. In fact, it is not difficult to learn to be a barista at all. Just have hands and love to drink. Then how to learn? For how long? There are three ways to choose: 1. The advantage of working in a coffee shop is that it will do good to the coffee consumption market.
2015-09-19 As soon as you do it coffee master how start from scratch learn to do a teacher from
Beginner's knowledge of coffee basic knowledge of coffee
In the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.
2015-01-26 Coffee beginners knowledge basics common sense promotion boutique coffee process
Barista profession is becoming a new favorite in China. China's emerging coffee industry
China is the hometown of tea, for many years, Chinese people have been accustomed to drinking tea and studying the world of tea culture. However, with the exchange of East and West cultures, more and more people began to drink cappuccino, latte and other kinds of coffee, but also began to pay attention to coffee culture. In just a few years, coffee shops have sprung up all over the country, opening up the Chinese coffee market.
2015-10-23 coffee career china emerging new favorite industry
Correct understanding and use of coffee utensils and grinding degree
The degree of grinding of coffee varies with different utensils, for a more comprehensive understanding, including many students who are new to coffee utensils often ask questions about this question. Xiaobian sorted out several commonly used coffee utensils, each applicable to the grinding degree of coffee beans, to collect quickly! Before classifying the degree of grinding applicable to all kinds of coffee utensils, there are several points that must be paid attention to: 1.
2015-11-16 Coffee utensils grinding correct understanding use
Illustration of the use of coffee common sense pressure pot
In the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.
2014-11-08 Coffee knowledge coffee common sense French pressure pot using illustration
How to quickly become a coffee party Let's start with understanding coffee
How to make yourself more profound, more petty, and more cultured? Let's start with coffee! By understanding coffee, you can show your difference! Coffee is an indispensable drink in modern life. Whether it is a casual drink in the office or a date with friends, many people will choose to meet in a coffee shop.
2015-09-19 how quickly become coffee party us coffee understand start yourself
Coffee bean treatment method of washing, entry coffee must understand
What is the washing method? As a coffee consumer, whether we shop online or go to a coffee shop to buy freshly roasted coffee beans, there is always some information about this bean on the package: altitude, country of origin, producing area, some flavor labels, coffee beans and coffee treatment. As far as Leon is concerned, the last person I really know about the above information is the processing method.
2016-06-20 Coffee beans treatment way water washing introduction coffee must understand what is
Siphon pot cooking for 1 minute, stirring and venting problems
Now there are more and more baking shops in their own homes, and more and more people are pursuing the so-called ultimate taste. The siphon pot cooking method is the cooking equipment that can best express the aroma of coffee. If you really can't understand the reason for one minute, you will definitely encounter bottlenecks!
2014-07-10 Siphon pot brewing coffee brewing single-serve coffee
The introduction of coffee cup test allows you to understand the characteristics and significance of cup test.
Coffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of the coffee, break the residue with the cup spoon, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and let the coffee.
2015-11-24 Coffee cup introduction let you understand cup test feature meaning coffee cup both one